The best meat in Europe for Burgers and Stew! (in our opinion).
A versatile and flavourful cut of beef, ideal for a wide range of catering applications. Chuck roll is perfect for grinding into burgers, slow-cooked stews, braises, and other hearty dishes. Known for its rich beef flavour and good balance of meat and fat, making it a reliable choice for foodservice kitchens.
Supplied in variable-weight boxes, typically 18–19kg per box.
Note: Price is for 8kg bag. (€17 per kg)
€136.00
